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HomeMy WebLinkAbout4. Mayor's Report 09/15/2015MAYOR ACTING VILLAGE MntP", PW Arlene A. Juracek MANAGER David Strahl TRUSTEES Paul Wm. Hoefert VILLAGE CLERK John J. Matuszak M. Lisa Angell Steven S. Polit Richard F. Rogers Phone: 847/392-6000 Colleen E. Saccotelli Fax: 847/392-6022 Michael A. Zadel www.mountvrosvcct.or4 Village of Mount Prospect 50 South Emerson Street, Mount Prospect, Illinois 60056 TO: MAYOR ARLENE A. JURACEK FROM: ADMINISTRATIVE ASSISTANT DOREEN JAROSZ DATE: SEPTEMBER 9, 2015 SUBJECT: DAVE'S SPECIALTY FOODS 105 W. PROSPECT CREATION OF CLASS F-7 LIQUOR LICENSE On Friday, July 24, the Administrative Assistant to the Village Manager met with Chef -Owner David Esau regarding his request for the creation of a new Class F-7 liquor license. The Class F-7 corkage license allows patrons to bring unopen wine into a restaurant establishment for the sole purpose of consumption in that establishment. Mr. Esau is a highly recognized chef for over 30 years and has served as head chef at D&J Bistro in Lake Zurich, Le Titi de Paris in Arlington Heights and Charlie Trotter's in Chicago. In 2002 Chef Esau opened Dave's Specialty Foods in Mount Prospect. Dave's Specialty is a gourmet food and retail shop which serves lunch, offers catering and hosts a wide variety of cooking classes. In 2014 the Village Board modified Chapter 13 by adding a corkage license allowing patrons to bring in an unopened bottle of wine into food establishments. Chef Esau hosts cooking classes where he educates his audience on nutrition and food preparation. He indicated that the ability to offer corkage of wine would enhance his cooking classes and the ability to attract small social events. If this license is approved it would be the first license issued under this new classification. Ms. Jarosz discussed the Village's requirements of the corkage license with particular sensitivity to intoxicated persons and the Village's Fight Ordinance. Mr. Esau has completed a certified liquor servers' course and indicated that he had read the Village Liquor Code and understood the requirements of same. A completed application as well as all other required documentation is on file. If the Village Board views this application favorably, an Ordinance creating a new Class "F-7" License would be recommended for adoption. DOREEN JAROSZ ORDINANCE NO. AN ORDINANCE AMENDING CHAPTER 13 OF THE VILLAGE CODE OF MOUNT PROSPECT BE IT ORDAINED BY THE MAYOR AND BOARD OF TRUSTEES OF THE VILLAGE OF MOUNT PROSPECT, COOK COUNTY, ILLINOIS ACTING IN THE EXERCISE OF THEIR HOME RULE POWERS: SECTION ONE: That in accordance with Subsection A of Section 13.108 of Chapter 13 of the Village Code of Mount Prospect, as amended, the Corporate Authorities shall determine the number of Liquor Licenses available in each Classification and shall establish a list specifying the number of Liquor Licenses authorized. Said list is hereby amended increasing the number of Class "F-7" Liquor Licenses by One (1) DAVE'S SPECIALTY FOODS INC. d/b/a DAVE'S SPECIALTY FOODS at 105 W. PROSPECT Said list is as follows: Five (5) Class P-1 License Nine (9) Class P-2 Licenses One (1) Class P-3 Licenses Zero (0) Class P-4 Licenses Zero (0) Class P-5 License Seven (7) Class F-1 License Ten(10) Class F-2 License Twenty-five (25) Class F-3 License One (1) Class F-4 License Two (2) Class F-5 License Two (2) Class F-6 License One (1) Class F-7 License One (1) Class S-1 License One (1) Class S-2 Licenses One (1) Class S-31-icenses Zero (0) Class S-41-icense One (1) Class S-5 License Zero (0) Class S-6 License Zero (0) Class S-7 License Zero (0) Class S-8 (with conditions as Attached to License) SECTION TWO: That this Ordinance shall be in full force and effect from and after its passage, approval and publication in pamphlet form in the manner provided by law. AYES: NAYS: ABSENT: PASSED and APPROVED this day of 12015. Mayor ATTEST: Village Clerk Class Establishment Number P1 Balzano Liquor; D&H Liquors; Jay Liquors; Mt. Prospect Liquors; Red Cardinal 5 P2 Costco; Fiesta Market; Fresh Thyme Farmers Market, LLC; Osco Drug Store; 9 CVS Pharmacy; Walgreens #00209 (Kensington); Walgreens #05107(Elmhurst) Wal-Mart #1681; World Market P3 Aldi; 1 P-4 0 P5 0 F-1 Chipotle Mexican Grill; Chungkiwa Restaurant; Izakaya Sankyu; LePeep Cafe; 7 Los Arcos; MI Restaurant; New Pusan Restaurant F-2 Arnie Salerno's Pizzeria; Avanti Cafe and Sandwich Bar; Frankie's Fast Food; 10 Mr. Beef & Pizza; Pei Wei Asian Diner; Photo's Hot Dogs; Photo's Hot Dogs; Qulinarnia; Tortas Locas; Yupin Thai Kitchen F-3 Balkan Taste; Bar Louie; Black Finn American Grille; Buffalo Wild Wings 25 Grill and Bar; Canta Napoli; Crave Pizza; Draft Picks; E&O Food & Drink; EI Sombrero; Emerson's Ale House; Fellini Restaurant and Pizzeria; K -Nal Restaurant; Jameson's Charhouse; Kampai Japanese Steak House; Langostino's; Mia's Cantina; Mina Restaurant; Mrs. P & Me; Nina Restaurant; Pap's Grill & Bar; Retro Bistro; Rokudenashi; Sam's Place; Smokey Bones Bar & Fire Grill; Truco F-4 Prospect Moose Lodge 1 F-5 Bristol Palace; Emerald Banquets 2 F-6 Mt. Prospect Park District -Golf Course; Prospect Heights Park District 2 F-7 Dave's Specialty Foods 1 S-1 Hampton Inn & Suites 1 S-2 Brunswick Zone 1 S-3 Moretti's; 1 S-4 0 S-5 AMC Randhurst 12 1 S-6 0 S-7 0 S-8 0 67 ORDINANCE NO. AN ORDINANCE AMENDING CHAPTER 13 "ALCOHOLIC LIQUOR" ARTICLES I AND II OF THE VILLAGE CODE OF MOUNT PROSPECT, ILLINOIS BE IT ORDAINED BY THE MAYOR AND BOARD OF TRUSTEES OF THE VILLAGE OF MOUNT PROSPECT, COOK COUNTY, ILLINOIS: SECTION 1: Section 13.101 "Words and Phrases" to Article I "Definitions" of Chapter 13 "Alcoholic Liquor" of the Mount Prospect Village Code shall be amended by adding the following seven definitions in alphabetical order to be and read as follows: BREW PUB: A manufacturer and retailer of craft beer as defined and regulated by the State of Illinois. CRAFT BREWERY: A manufacturer of craft beer as defined and regulated by the State of Illinois. DRINK PROMOTION PERIOD: Any period of the business day when an alcoholic beverage is offered to the public or segment of the public at a reduced price. GROWLER or HOWLER: A sealed and refillable container of approximately one quart to one half gallon in size used for the retail sale of beer by a craft brewery for off -premises consumption. HAPPY HOUR: Any period of the business day when an alcoholic beverage is offered to the public or segment of the public at a reduced price. INFUSED BEVERAGE: A spirit to which ingredients, including but not limited to fruits, spices or nuts, are added to naturally infuse flavor into the spirit. Infusion usually involves soaking or marinating for a period of days. MEAL PACKAGE: A special menu package where food and alcoholic beverages are included in a single price. PARTY PACKAGE: An offering by a licensee for private party functions or events for specific social or business occasion. 353565_1 SECTION 2: Section 13.204.1 "Descriptions and Restrictions" to Article II "Licensing for Regulated Service" of Chapter 13 "Alcoholic Liquor' of the Mount Prospect Village Code shall be amended by adding the following new subparagraph (g) to Paragraph B "Class F Licenses (food service)" and read as follows: (g) Infused beverages may be delivered only in accordance with state regulations. SECTION 3: Section 13.204.1 "Descriptions and Restrictions" to Article II "Licensing for Regulated Service" of Chapter 13 "Alcoholic Liquor' of the Mount Prospect Village Code shall be amended by adding the following new subparagraph (g) to Paragraph C "Specialty Licenses" and read as follows: (g) Infused beverages may be delivered only in accordance with state regulations. SECTION 4: Section 13.204.1 "Descriptions and Restrictions" to Article II "Licensing for Regulated Service" of Chapter 13 "Alcoholic Liquor' of the Mount Prospect Village Code shall be amended by adding the following new subparagraph (8) to Paragraph C "Specialty Licenses" and the current subparagraph (8) shall become subparagraph (9) and read as follows: (8) Craft Brewery License: Class S-8, for the manufacture and delivery of beer for on -premises and off -premises consumption by a craft brewery and for guided tours of its brewing facility. Restrictions specific to a Class S-8 license: (a) Must comply with all laws and regulations of the State of Illinois as may apply to Craft Brewers. (b) Samplings may be conducted only pursuant to a Village Sampling Endorsement. (c) Hours of sale shall be the same as a P -Package License. 353565_1 (d) Retail sales are allowed as follows - On -premises consumption - 1 . onsumption: 1. Not more than fifty-two (52) ounces of beer may be served to any customer in one (1) day and each serving shall be limited to sixteen (16) ounces. 2. At a minimum, must provide limited food service such as cheese, crackers, snack food or other similar deli -style items to customers who are consuming craft beer. ii. Growlers and Howlers - 1 . owlers: 1. may be filled only with beer manufactured on the premises; and 2. shall be filled and sanitized according to all applicable laws and regulations; and 3. shall be sealed with a tamper -proof seal; and 4. may be sold for off -premises consumption only. iii. Package goods: Beer manufactured on the premises and packaged according to Illinois law may be sold at retail from the licensed premises. (d) Tours of the brewing facility may be offered during hours that the premises is open for retail sales. SECTION 5: Section 13.204.1 "Descriptions and Restrictions" to Article II "Licensing for Regulated Service" of Chapter 13 "Alcoholic Liquor' of the Mount Prospect Village Code shall be amended by adding the following new subparagraph (h) to Paragraph B "Class F Licenses (Food Service)" and shall read as follows: (h) Brew Pub License: Class F-8 for service of alcoholic beverages at a restaurant which brews beer on its premises. Regulations specific to an F-8 license: 353565_1 (1) All regulations applicable to a Class F-3 License shall apply to an F-8 license. (2) The licensee must be in compliance with state regulations applicable to a state brew pub license. (3) Growlers and Howlers. 1. may be filled only with beer manufactured on the premises; and 2. shall be filled and sanitized according to all applicable laws and regulations; and 3. shall be sealed with a tamper -proof seal; and 4. may be sold for off -premises consumption only. SECTION 6: Paragraph E(1) "Endorsements" to Section 13.204.1 "Descriptions and Restrictions" to Article II "Licensing for Regulated Service" of Chapter 13 "Alcoholic Liquor" of the Mount Prospect Village Code shall be amended by deleting subparagraph (b) in its entirety and inserting the following in its place: "(c) The actual amount of beer or wine in an individual sampling container may not exceed two (2) ounces"; and deleting subparagraph (c) in its entirety and re -lettering the following paragraphs. SECTION 7: Subparagraph A(3) "Specialty Licenses" to Section 13.201 "License Required" to Division 11 "Fees, Rates and Taxes" of the Mount Prospect Village Code shall be amended by adding the following new Class S-8 to the table with a fee of $1,500.00 and re -numbering the current Class S-8 to Class S-9 with a fee of $2,750.00. Subparagraph A(2) shall be amended by adding the new Class F-8 to the table with a fee of $3,000.00. 353565_1 SECTION 8: Subparagraph C "Other Prohibited Acts" to Section 13.405 "Prohibited Conduct" to Article IV "Regulation of Licenses" of the Mount Prospect Village Code shall be amended as follows - 1 . ollows: 1. By deleting the words "a fixed price" in the second sentence of paragraph 1(a) and inserting "either a meal package or a party package" in its place. 2. By deleting subparagraphs (1) through (5) under paragraph 1(a) and inserting the following in lieu thereof: (i) Meal package. (1) Food service must be included. (2) Meal package privileges are available only to holders of an F or an S-8 licensee. (3) All other liquor code regulations shall apply including, but not limited to, over service of alcoholic beverages. (ii) Party Package: (1) A Party Package: (a) must be arranged by invitation or ticket sales. (b) must be open to a defined number of guests and not open to the general public. (c) must include food service. (d) may not last for more than three hours. (e) guests have identifiers such as wristbands, lanyards or tee shirts. (f) nonfixed price ticket holders must dine in a portion of the establishment that is discreet from the portion where the event is held. (g) Is available only to holders of an F or S-8 license. 353565_1 (h) Requires application of all other liquor code regulations including, but not limited to, over service of alcoholic beverages. 3. By deleting paragraph (b) under paragraph 1 in its entirety and inserting in lieu thereof a new paragraph (b) to read as follows: b. Conducting or allowing drink promotion periods or happy hours; except pursuant to the following rules: Licensee must give notice of any drink promotion period (a) by signs on its premises or (b) on its website; at least seven days prior to the drink promotion period. 2. Drink promotion period are prohibited between 10:00 p.m. and closing time. 3. The aggregate drink promotion periods for a licensed premises may not exceed 15 hours in any 7 day period. 4. A single drink promotion period may not exceed 4 hours. 5. All other regulations with respect to the delivery of alcoholic beverages shall apply. C. A licensee may hold a drink promotion in which drinks are offered for a reduced price for a single business day, so long as the reduced price applies to the entire business day. For purposes of this subparagraph (c), single business day shall mean that period of time when the business opens its doors on a particular day until the closing, even if that period encompasses portions of two days. SECTION 9: Subparagraph 13.407(f) shall be amended by changing "thirty (30) days" to "one hundred twenty (120) days." SECTION 10: That this Ordinance shall be in full force and effect from and after its passage, approval and publication in pamphlet form in the manner provided by law. 353565_1 AYES: NAYS: ABSENT: PASSED and APPROVED this day of , 2015 Arlene Juracek, Mayor ATTEST: M. Lisa Angell, Village Clerk 353565_1 Posted on the Village Website Village Manager Compensation Package to Be Considered at the September 15, 2015 Village Board Meeting Starting Salary: $195,000 Vacation Days: 23 Sick Days: 12 Personal Days: 05 Vehicle Allowance: $500.00 per month Deferred Compensation: $9,750.00 (5% of salary) Employer Paid Health Insurance: $21,930.00 *Total Compensation: $210,750.00 *Excludes Employer Paid Health Insurance. Resolution and Agreement will be available at the September 15, 2015 Village Board meeting.