HomeMy WebLinkAboutOrd 3044 09/02/1980 /27/80
ORDINANCE NO. 3044
AN ORDINANCE AMENDING CHAPTER 12 OF
THE VILLAGE OF MOUNT PROSPECT
'MUNICIPAL CODE
~E IT ORDAINED BY THE PRESIDENT AND BOARD OF TRUSTEES OF THE
TILLAGE OF MOUNT PROSPECT, COOK COUNTY, ILLINOIS as follows:
~ECTION ONE: Chapter 12 of the Municipal Code of ~he Village
,f Mount Prospect be and the same is hereby, amended by deleting
:ach and every Article and Section of said Chapter in their
~ntirety and substituting therefor a new Chapter 12, which
:aid new Chapter 12 shall hereafter be and read as follows:
HAPTER 12
FOOD CODE
Subject Article
Incorporation of Food Service Sanitation
Regulations and Amendments Thereto ................. I
Incorporation of Regulations for the
Vending of Food and Beverages and
Amendments Thereto ................................. II
Licenses and Enforcement ........................... III
Penalties ....................................... ~..IV
RTICLE I
INCORPORATION OF FOOD SERVICE
REGULATIONS AND AMENDMENTS THERETO
SECTION:
12.101
12.102
12.103
Purpose
Incorporation of Food Service Sanitation Regulations
Amendments to Food Service Sanitation Regulations
Sec. 12.101. Purpose. The provisions of this Article are
designed to protect the public health, safety and welfare by
providing sanitation regulations governing the storage, prepara-
tion and service'of food and the condition of the premises
where such food is stored, prepared or served in food processing
and food service establishments and retail food stores.
Sec.' 12.102. Incorporation of Food Service Regulations. For the
purpose of establishing sanitation rules and regulations for the
storage, preparation and service of food and the condition of
the premises where such food is stored, prepared or .served in
fo~d processing and food service establishments and retail
food stores, there is hereby adopted the 1975 edition of
the Rules and Regulations Pertaining to the Sanitation of
Food Service Establishments promulgated by the State of
Illinois, Department of Public Health, together with all
appendices thereto, except such portions thereof as are
amended, deleted or modified as set forth in Section 12.103.
Sec. 12.103. Amendments, Deletions and Modifications. The
following provisions of the Ru-les and Regulations Pertaining
to the Sanitation of Food Service Establishments (hereinafter
referred to in this Section as "Sanitary Regulations") are
hereby amended, deleted or modified.
ne
Rule 1.01(g) of the Sanitary Regulations is hereby
deleted in its entirety and a new Rule 1.01(g)
substituted therefor, which said new Rule 1.01(g)
shall hereafter be and read as follows:
Rule 1.01(g) "Regulatory Authority"
m-eans the Village of Mount Prospect.
ARTICLE II
INCORPORATION OF REGULATIONS FOR THE VENDING
OF FOOD AND BEVERAGES AND AMENDMENTS THERETO
SECTION:
12.201
12.202
12.203
Purpose
Incorporation of Sanitation Regulations for the
Vending of Food and Beverages
Amendments to Regulations of the Vending of Food
and Beverages
Sec~ 12.201. Purpose. The provisions of this Article are
designed to protect the public health, safety and welfare by
providing sanitation regulations governing the sale of food
and beverages through vending machines.
Sec. 12.202. Incorporation of Sanitation Regulations for the
Vending Of Food and Beverages. For the purpose of establishing
sanitation rules and regulations for the sale of food and
beverages through vending machines, there .is hereby adopted the
i9757~dition of Chapters one ~hro~gh and including Five of the Food
and Beverage Vending Machine Ordinance promulgated by the U.S.
Department of Health, Education and Welfare, Public Health
Service, Food and Drug Administration, DHEW Publication No.
(FDA) 78-2091, together with all appendices thereto, except
such portions thereof as are amended, deleted or modified set
forth in Section 12.203.
Sec. 12.203. Amendments, Deletions and Modifications. The
following provisions of the Chapters One through Five of the
Food and Beverage Vending Machine Ordinance (hereinafter
referred to in this'Section as "Vending Machine Regulations")
are hereby amended, deleted or modified:
nj
Section 1-102(s) of the Vending Machine Regulations
is hereby deleted in its entirety and a new Section
1-102(s) substituted~therefor~wSich said new
Section l~102(s) shall hereafter be and read as
follows:
Section 1-102(s) "Regulatory Authority"
means the Village of Mount Prospect.
ARTICLE III
LICENSES AND ENFORCEMENT
SECTION:
12. 301
12. 302
12.30 3
12. 304
12.305
12. 306
12. 307
12.30 8
12. 309
12. 310
12. 311
12. 312
12.313
12. 314
12. 315
12. 316
12. 317
12. 318'
Definitions
License Required
License Fee
Access for Inspections
Report of Inspections
Notice of Violations
Correction of Violations
Suspension and Revocation
Emergency Suspension
Notice of Intent to Suspend or Revoke License
Hearings
Termination of Suspension
Application After Revocation
Procedure If Infection Suspected
Examination and Condmenation of FOod
Submission of Plans
Pre-operations Inspections
Procedure for Service of Notices
"Sec. 12.301. Definitions. For the purposes of this Article,
the following words shall have the following definitions:
Director:
The Director of Health Services of the
Village of Mount Prospect
Establishment:
Any location or premises at which the
business of food processing, food
service, retail food sales, or the sale
or distribution of milk or cream is
conducted.
Sec. 12.302. License Required. It shall be unlawful for any
person, firm or corporation to engage in or do business in the
Village as a food processing establishment, food service
establishment, retail food store or to sell or distribute milk
or cream, without first having obtained a license therefore
pursuant to the provisions of Chapter 10 of the Municipal
Code of the Village of Mount Prospect.for each location at
which said person, firm or corporation engages in or does such
business.
Sec. 12.303. License Fee. The annual fee for the licenses re-
quired by this Article shall be $30.00 (thirty dollars).
2-
Sec. 12.304. Access for Inspections. Representatives of the
regulatory authority, after proper identification, shall be
permitted to enter any establishment at any reasonable time
for the purpose of making inspections to determine compliance
with 'this Chapter. The representatives shall be permitted to
examine the records of the establishment to obtain information
pertaining to food and supplies purchased, received, or used.
Sec. 12.305. Report of Inspections. Whenever an inspection of
an establishment is made, the findings shall be recorded on
the inspection report form of the regulatory authority. A copy
of that form is reproduced as Appendix I to this Article. Each
violation shall carry a point value as set forth on the inspection
report form. Inspectional remarks shall be written to reference,
by section number, the sec%ion violated and shall state the
correction to be made. The rating score of the establishment
shall be 100 less the total point value of all violations
recorded on the inspection report form.
Sec. 122306. Notice of Violations.
A copy of the completed inspection report form shall
be furnished to the person in charge of the establish-
ment at the conclusion of the inspection. In addition,
a copy of the completed inspection report form shall
be served upon the holder of the license in the
manner provided in Section 12.318 for service of notices,
within three business days of the date of the inspection.
The completed inspection report form shall specify
a period of time for the correction of the violations
found, which shall be such time as, in the opinion
of the representative of the regulatory authority,
is reasonably required to effect the changes necessary
for compliance. The deadline set for correction of
all violations carrying 4 or 5 point values shall
be no later than 10 days following inspection and
the deadline set for all violations carrying 1 or 2
point values shall be no later than 15 days following
inspection.
Notwithstanding the above, when the rating score
of the establishment is less than 60, the completed
inspection report form shall require the establi§hment
to initiate corrective action on all identified
v±olations within 48 hours.
n the case of temporary food service establishments,
the completed inspection report shall require the
establishment to correct all violations within 24
hours.
The completed inspection report form shall state
that failure to comply with any time limits for
corrections may result in the suspension or.revocation'
of the license pursuant to Section 12.308. An
opportunity for a hearing on the inspection findings
or the time limitations or both will be provided if
a written request is filed with the regulatory
authority within ten days following inspection. If
a request for hearing is received, a hearing shall be
held in accordance with Section 12.311.
Sec. 12.307. Correction of Violations.
ke
Correction of all violations ~hall be accomplished
within the period specified in the completed inspection
report form.
Be
If the completed inspection report form shows the
existence of violations bearing 4 or 5 point values,
within 15 days after the inspection the holder of
the license shall submit a written report to the
regulatory authority stating that those violations have
been corrected.
Ct
If the rating score of the establishment is less than
60, within 15 days after the inspection the
holder of the license shall submit a written report to
the regulatory authority stating that all violations
have been .corrected.
De
If the completed inspection report form shows violations
bearing 4 or 5 point values, or if.the rating score
of the establishment is below 60, one or more re-inspections
will be conducted at reasonable time intervals to assure
correction.
Sec. 12.308. Suspension and Revocation. A license issued under
the provisions of this Article may be revoked or suspended by
the Director if the licensee has violated any of the provisions
of this Chapter. Except as provided in Section !2.309,~below,
no license shall be suspended or revoked without notice and a
hearing at which the holder of the license shall be entitled to
be heard in accordance with Sections 12.318 and 12.311. Such
suspension or revocation may be invoked in addition to the penalties
provided in Article IV of this Chapter. ~en a license is
suspended or revoked, all operations shall immediately cease.
ec. 12.309. Emergency Suspension.
Where the alleged violation or violations are of
such a nature or extent that, in ~he opinion of the
Director, the continued operation of the establishment
constitutes an imminent hazard to public health, the
Director of Health Services may, by notice served
in accordance with Section 12.318, suspend ~ license
without warning, notice, or hearing. Such an emergency
· suspension shall be effective upon service of the
notice. Whene~er a license is suspended under this
provision, the holder of the license shall be afforded
an opportunity for hearing within 10 days of the
effective date of the emergency suspension. The
notice suspending the license shall specify the time,
date, and place of the hearing.
The operation of an establishment shall constitute
an imminent hazard to public health whenever conditions
exist in ~e establishment which in the opinion of the
Director are likely to cause death or illness to members
of the public. Such conditions shall include,~but not
be limited to, complete'lack of refrigeration, sewage
back-up into the establishment, or the probability of
the transmission of a disease by an employee of the
establishment as set forth in Section 12.314.
Sec. 12.310. Notice of Intent to Suspend or Revoke License.
Notice of the regulatory authority's intent to suspend or revoke
a license shall be served in the manner provided in Section 12.318.
The notice shall include a statement of the specific reason
for the violation as well as stati~ the.time, ~date~ and place
of the hearing. Said hearing shall be held not later than 10
days after the service of the notice.
Section 12.311. Hearings. The hearings provided f~r in this
Article shall be conducted by the regulatory authority~at a
time and place designated by it. Any oral testimony given at
a hearing shall be reported verbatim, and the presiding officer,
who shall be the Director, shall make provision for sufficient
copies of the transcript. The Director shall make a final finding
based upon the complete hearing record and shall sustain, modify
or rescind any notice or order considered in the hearing. A
written report of the hearing decision shall be furnished to
the holder of the license by the regulatory authority. The
holder of the license shall be given an opportunity to present
testimony and to question any witnesses testifying at the
hearing. The written report of the hearing decision shall be
served in the manner provided f6r the service of notices under
Section 12.318. Any hearing decisions, including an order to
suspend or revoke a license shall be effective upon service.
ec. 12.312. Termination of Suspension.
ke
A license suspended in accordance with the provisions
of this Article shall remain suspended until such time
as the Director determines that the conditions on which'i
the suspension was based no longer exist. Once that
determination is made, the Director shall issue a
notice terminating said suspension which notice shall
be served in the manner provided in Section 12.318, and
which shall be effective upon service.
The holder of a license which has been ~uspended ma~
by w~itten application, request the Director to terminate
the suspension of that license. The Director shall
reply to such a request within ten days after receipt
of said request. Such reply may take one of the
following forms:
1. Notice of termination of suspension;
2. Notice denying the request; or
3.. Notice of hearing to determine whether said
request should be granted.
If the Director~denies the request for information of
suspension without hearing, the holder of the license
may, by written application made within 10 days of the
receipt of the Notice denying the request, request a
hearing to determine whether the suspension should
be terminated. Such a hearing shall be held within 10
days after the receipt of the request for a hearing.
Sec. 12.313. ApR~ication After Revocation. Whenever a revocation
of a license has become final, the holder of the revoked license
may make written application for a new license.
Sec. 12.314. Procedure If Infection Suspected. When the
regulatory authority has reasonable cause to suspect possible
disease transmission by an employee of an establishment, it may
request a morbidity history of the employee in question or make
any other investigation as indicated and shall take appropriate
action. Such action may include, but shall not be limtied to,
the following:
The holder of the license may be requested
to exclude the employee from employment in
the establishment;
The license covering the establishment con-
cerned may be suspended pursuant to the
emergency suspension provisions of Section
12.309, above;
6-
The holder of the license may be .required
to restrict the employee's services to some
area of the establishment where there would
be no danger of transmitting disease;
The employee in question and other employees
of the establishment may be requested to
submit to medical and laboratory examinations
of their persons and of his or their body
discharges.
Sec. 12.315· Examination and Condemnation of Food. Food may
be examined or sampled by the representatives of the regulatory
authority as often as necessary for enforecement of this Chapter.
'The regulatory authority may, upon written notice to the holder
of the license and person in charge, specifying with particularity
the reasons therefor, place a hold order on any food which it
believes is in violation of this Chapter. The regulatory authority
shall 'tag, label, or otherwise identify any food subject to the
hold order. No food subject to a hold order shall be used,
served or moved from the establishment, except upon written
direction of the regulatory authroity. The regulatory authority
shall.permit storage of the food under conditions specified
in the hold order, unless storage is not possible without risk
to the public health, in which case immediate destruction shall
be ordered and accomplished. The licensee may request a hearing
-on the hold order within two days after issuance of the hold order.
A hearing shall be held within two days of the receipt of the
request. Notwithstanding the foregoing, in the case of a hold
order requiring immediate destruction of food, a written request
for hearing may be filed within 24 hours and a hearing shall be
held within 24 hours of the filing of the request'for a hearing.
If no request for hearing is received within the allowed time,
the food shall be destroyed. 'On the basis of evidence produced at
the hearing, the hold order may be vacated, or the licensee
or person in charge of the food may be directed by written order
to denature or destory such food or to bring it into compliance
with the provisions of this Chapter.
Sec. 12.316. Submission of Plans. Whenever a food processing
establishment, food service establishment or retail food store
is constructed or extensively remodeled and whenever an existing
structure is converted to such use, properly prepared plans
and specifications for such construction, remodeling or conversion
shall be s~bmitted to the regulatory authority for review and
approval before construction, remodeling or conversion is b~gun.
The plans and specifications shall indicate the proposed layout,
arrangement, mechanical plans and construction materials of work
areas, and the type and model of'proposed fixed equipment facilities.
The Director shall approve the plans and specifications ~f th~ey ~
meet the requirements of this Chapter. No establishment shall
be constructed, extensively remodeled or converted except in
accordance with plans and specifications approved by the Director.
7-
Sec. 12.317. Pre-operations Inspections. Whenever plans and
specifications are required by Section 12.316 of this Article
to be submitted to the regulatory authority, the regulatory
authority shall inspect the establishment prior to the start
operations, to determine compliance with the requirements of
Chapter.
Sec. 12.3!~. Procedure for Service of Notices. A notice pro-
vided for in this Article is properly served when it is delivered
in person to the holder of the license and to the person in charge
of the establishmen~or when it is sent by registered or certified
'mail, return receipt requested, to the last known address of the
holder of the license. A copy of the notice shall be filed in
the records of the regulatory authority.
~MOUNT PROSPECT HEALTH SERVICES DEPARTMENT/,-'~
RETAIL FOOD STORE iNSPEctioN ~E~0~
NAME OF ESTABLISHMENT ADDRESS
PERSON INTERVIEWED
TITLE PHONE
BUSINESS LICENSE NO.
REASON FOR INSPECTION
ROUTINE REINSPECTION
__ COMPLAINT --. OTHER
TYPE OF ESTABLISHMENT
DATE OF INSPECTION
TIME __ AM PM
Based on an inspection this day, the items marked below id~ntif,~ the vi01~ti0n in operati0r~ 0f facilitie~ Which mu~t be C0rre~t~d by the next routine
inspection or Such shorter period of time as may be specified in writing by the health authority. Failure to COmply with this notice may result in imme-
diate suspesion of your permit. *Indicates critical items requiring immediate Correction.
ITEM X WT DESCRIPTION TEM X ~/'[ DESCRIPTION ITEM X WT DESCRIPTION
FOOD 3.7 :1 Accurate Thermometers, Chemical GARBAGE AND REFUSE
Test Kits Pt0~ided, Gauge Cock DISPOSAL
~01 5 Source; Sound Condition, No (3¥4" lPS Valve)
33 2 Containers Or Receptacles Covered=
Spoilage 3.8 3. Pre-flushed, Scraped, Soaked, Adequate Number, nsect/Rodent
02 ! Original Container, Properly Racked Proof, Frequency, Clean
Labeled
19 2 Wash, Rinse Water: Clean, Proper 34 3. Outside Storage Area Enclosures
Temperature ProPerly Constructed, Clean;
FOOD PROTECTION Controlled Incineration
*20 4 Sanitizatlon Rinse: Cleant
*03 5 Food Meets Temperature Require- Temperature, Concentration,
merits During Storage, Preparation, Exposure Time, Equipment, INSECT, RODENT, ANIMAL
Display, Transportation Utensils Sanitized CONTROL
*04 4 Facilities to Maintain Product 2! ;t Wiping Cloths: Clean, Restricted, *35 4 Presence of Insects/Rodents - Outer
Temperature Stored Openings Protected. Animals
05 1 Thermometers Provided And 22 2 Food Contact Surfaces Of
Conspicuous, Accurate Equipment and Utensils Clean, FLOORS, WALLS AND CEILINGS
Free of Abrasives, Detergents
Floors: Constructed, Drained,
06 2 Potentially Hazardous Food 36 I Clean Good RePair, Covering
Properly Thawed 23 i Non-Food Contact Surfaces Of
Equipment And Utensils Clean Installation. Dustless Clean ng
07 2 Potentially Hazardous Food Not Methods
Thawed Then Refrozen 24 1 Storage Handling Of Clean
Equipment/Utens Is 37 I Walls, Ceiling, Attached Equipment=
*08 4 Food Protection Durieg Storage Constructed Good Repair, Clean,
Preparation Display, Dispensing, 25 I Single-Service Articles, Storage, Surfaces. Dustless Clean ng
Transportat on (Returned Handling Methods
Distressed Merchandlse)
26 2 No Re-Use Of Single-Service
09 2 Handling of Food Minimized Articles LIGHTING
3.0 1 In Use, Food Dispensing Utensils WATER 38 3. Lighting Provided AS Required,
Properly Stored Fixtures Shielded
*27 5 Water Source: Safe, Hot And Cold,
Under Pressure
PERSONNEL VENTILATION
SEWAGE
'3.1 5 Personnel With Infections 39 ! Rooms And Equipment Vented
Restricted *28 4 Sewage And Wast;' Water Disposal AS Required
-12 5 Hands Washed And Clean, Good PLUMBING DRESSING ROOMS
Hygienic Practices
29 3. Installed, Maintained 40 :1 Rooms Clean, Lockers Provided,
:[3 i Clean Clothes, Hair Restrained Facilities Clean, Located, Used
*30 5 Cross-Connection, Back Siphenage,
Backflow OTHER OPERATIONS
FOOD EQUIPMENT & UTENSILS
TOILET FACILITIES & '41 5 Necessary Toxic Items Properly
~4 2 Food Contact Surfaces: Designed HANDWASHING FACILITIES Stored, Labeled, Used
Constructed, Maintained, Installed,
Located '31 4 Number, Convenient, Accessible, 42 ! Premises Maintained Free Of Litter
Designed, Installed Unnecessary Articles; Cleaning/
15 ! Non-Food Contact Surfaces: Maintenance Equipment Properly
Stored, Authorized Personnel
Designed, Constructed, Maintained, 32 2 Toilet Rooms Enclosed Self-
Installed, Located Closing Doors Fixtures Good
Repair, clean: Hand Cleanser, 43 3. Complete Separation From
16 2 Warewashlng Facilities: Designed, Sanitary Towels/Tissue/Hand Living/Sleeping Quarters, Laundry
Constructed, Maintained, Installed, Drying Devices Provided, Proper
Located, Operated Waste Receptacles 44 3. Clean, Soiled Linen Proper y Stored
Temperatures: Meat DisPlay Cases Open Display Cases .__ Frozen Food Cases __ Walk-in COoler
ITEMS REMARKS AND RECOMMENDATIONS FOR CORRECTION
REPORT AND INSTRUCTIONS RECEIVED BY
THIS REPORT MUST BE POSTED ON PREMISES
BY
Health Department Representative
(signature of Owner or Representative)
SANITATION sCORE
(100 ~inus Demerits)
page of __
~MOUNT PROSPECT HEALTH SERVICES DEPARTMENT
~DOD SERVICE ESTABLISHMENT INSpECTiON ~EPOR~
NAME OF ESTABLISHMENT ADPRE,SS
PERSON INTERVIEWED
.TITLE
PHONE
BUSINESS LICENSE NO.
REASON FOR INSPECTION
__ ROU?INE __ REINSPECTION
__ COMPLAINT __ OTHER
TYPE OF ESTABLISHMENT
DATE OF INSPECT!0N T!ME--AM PM
Based on an inspection this day, the items marked below identify the violation in operation Or'f~iiitie{ which ~u~t be Corrected bythe next r0dtine
inspection or such shorter period of time as may be specified in writing by the health authority. Failure to comply with this notice may result in immedi-
ate suspension of your permit. · Indicates critical items requiring immediate Correction.
DESCRIPTION
FOOD
Source, Wholesome, No Spoilage
Original Container, Properly Labeled
FOOD PROTECTION
Potentially hazardous food meets, temp-
erature requirements during storage prep-
aration, display, service and lransportafion
Facil~tles to maintain product temperature
Thermometers provided and conspicuous
Potentially hazardous food
Unwrapped and potentially hazardous
food not reserved
Food protection during storage, prepara-
tion, disl~ley~ service and transportation
Handling of food (ice)
Food (ice) dispensing utensils p~operly
stored
Hands washed and clean, good hygienic
practices
Clean clothes, hair restrelnts
ROOD EQUIPMENT AND UTENSILS
Food ice) contact surfaces:
structed~ ma nta ned,
Non-Food contact surfaces: designed, con-
structed, maintained, rnstalled~ located
Dishwashing facilities: designed, con-
strutted, ma[ntalned, installed, located,
operated
Accurate Thermometers~ chemical test kits
cock.
DESCRIPTION
Pre-flushed, scraped, soaked
Wash~ rinse water~ clean, proper tempera-
ture
Sanltlzafion rihse: clean, temperature,
concentration
Wiping cloths: clean, use restricted
Food-contact surfaces of equipment and
utensils clean, free of abrasives and
detergents
Non-food contact surfaces of equipment
and utensils clean
Storage, handling of clean equipment--
utensils
Single-service arfic[es~ storage, dispensing
No re-use of slngle-service articles
WATER
Water source, safe: Hot and cold under
pressure
SEWAGE
Sewage and waste water disposal
PLUMBING
Installed, maintained
Cross-connection, back slghonage,
back flow
TOILET AND HAND-
WASHING FACILITIES
Number, convenient, accessible~ deslgned~
installed
Toilet rooms enclosed, seif-closlng doors,
fixtures, good repair, clean: Hand cleanser,
sanitary towels/hand drying devices pro-
vided, proper waste receptacles, tissue
GARBAGE AND REFUSE DISPOSAL
Containers or receptacles covered: adequate
number, insect/rodent proof, frequency,
clean
Temperatures: Hot Water Sanitizing Hot Foods
DESCRIPTION
Outside store)ge area~ enclosures properly
constructed, clean; controlled incineration
INSECT, RODENT
ANIMAL CONTROL
Presence of insects/rodents--outer open-
ings protected, no birds, turtles, other
anima]s
FLOORS, WALLS AND CEILINGS
Floors: constructed draine'd clean, good
repair, covering instaIlation~ dustless
cleanlng methods
Wa[Is~ ceiling, attached equipment: con-
structed good repair, clean surfaces,
dustless cleaning methods
LIGHTING
Lighting provided as required--Fixtures
shielded
VENTILATION
Rooms and equipment-vented as required
DRESSING ROOMS
Rooms clean, lockers p~'ovided, facilities
clean
OTHER OPERATIONS
Toxic ~tems property stored, labeled and
used
Premises: maintained, free of litter, un-
necessary articles, cleaning/maintenance
equipment properly stored, authorized
personnel
Complete separation from Hying/steeping
quarters, laundry
Clean, soiled linen properly stored
~Aanagement personnel certified
Yes No.__
Cold Foods
ITEMS REMARKS AND RECOMMENDATIONS FOR CORRECTION
REPORT AND INSTRUCTIONS RECEIVED BY
(Signature of Owner or RePresentative)
THIS REPORT MUST BE POSTED ON PREMISES
SANITATION SCORE (100 minus Demerits)
BY
Health Department Representative page __ of __
ARTICE IV
PENALTIES
SECTION:
12.401 Fines
12.402 Injunctions
Sec. 12.401. Fines. Any person, firm or corporation convicted
of a violation of any of the provisions of this Chapter shall be
punished by a fine of not less than ten dollars ($10.00) nor
more than five hundred dollars ($500.00) for each offense.
A separate offense shall be deemed to have been committed for
each day a violation occurs or continues.
Sec. 12.402. InjunCtions. The regulatory authorit~ may seek
to enjoin violations'of'this Chapter.
CTION TWO: If any part or parts of this Chapter shall be
.eld to be unconstitutional or otherwise invalid, such
nconstitutionality or invalidity shall not affect the
~alidity of the remaining parts of this Ordinance and
~o that end, the provisions of this Ordinance are deemed
~o be severable.
~ECTION THREE: This Ordinance shall be in full force and
~ffect from and after its passage, approval and publication
pamphlet form in the manner provided by law.
?assed this 2nd. day of 'September , 1980.
~YES: Farley, Flo~os, Murauskis, Richardson, Wattenberg
~AYS: None
~BSENT: Miller, Krause
%pproved this~ 2nd.
day of September , 1980.
Approved:
~tt~st:
vii'lag~e Clerk
~llage President