HomeMy WebLinkAbout01/30/1981 FC MinutesTO: MAYOR AND BOARD OF TRUSTEES
FROM: TRUSTEE EDWARD J. MILLER, CHAIRMAN,
FINANCE COMMITTEE
DATE: JANUARY 30, 1981
RE: MINUTES OF FINANCE COMMITTEE MEETING OF
JANUARY 22, 1981
Chairman Miller called the meeting to order at 7:40 p.m.
Those in attendance were: Chairman Miller, Trustee Richardson,
Director of Management Services Martha Peppler and petitioners
for liquor licenses.
LI UOR LICENSE APPLICATIONS
Gaper's of Old Orchard
Gaper's, Inc., was represented by M. Phillip Aslund,
Secretary -Treasurer .of Hillman's, Inc., the owners of Gapers,
and by Mr. Morton Siegel, attorney for the corporation.
Mr. Siegel explained that Gaper's was a large catering an
restaurant division of Hillman's which operates the Ravihi.
Restaurants, the Stop and Shop .Food Stores, private catering,
and other Gaper's restaurants in the Chicago area and Ohio.
They are planning to lease the restaurant at Old Orchard''
Country Club and bring experienced management and good food
to the facility.
The request is for a :Class B License, consumption on premises
only; this is the same License currently held by Old Orchard.
It would not require the creation of a new License.
In reviewing the fingerprints submitted by thepetitioners,
the Police Chief noted that the prints were taken in 1975,
1977 and 1978 by the Chicago Police Department. The usual
practice of the Village was to require recent fingerprints,
and while no irregularities were found when these prints were
checked with the Federal or State authorities, the Committee
requested that current prints be submitted to the Police
Department prior to the February 3, 1981 meeting of the
Village Board.
The Committee agreed unanimously to recommend to the Board
that the current License held by Old Orchard be re -issued to
Gaper's, Inc., after the new fingerprints have been received.
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Present to request a Class R License, consumption at dining
tables only, for the Patisserie were owners, Mr. and Mrs. Paul
Dasso and Mr. and Mrs. Harold Carlson, and their attorney,
Mr. Bernie Lee. The Patisserie is an existing bakery and
restaurant located in Randhurst.
Mr. ..Lee -explained that the petitioners were planning to serve
cordial and coffee -type liqueurs with their sandwiches and
pastries.
Mr. Miller noted that a License would have to be created for
this establishment.
The Committee agreed to recommend to the Board to create a
Class R License for the Patisserie.
The meeting was adjourned at 8:15 p.m.
EDWARD J. MILLER
Chairman
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Chanticleer Restaurant
Mr. Sam Trakus, petitioner, and Mr. John Haas, his attorney,
�rdr`presented
a request for a Class B License, for the re -opening
of the Chanticleer Restaurant at 15 West Prospect Avenue.
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This establishment had a License in the past, but when the
restaurant closed, a year ago, the License lapsed and the
ordinance was reduced by one.
Mr. Trakus expressed his desire to open this restaurant for
light meals and sandwiches with a bar and dining tables.
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The Committee agreed to recommend end to the Board on February 3,
1981 that a License be created for the Chanticleer Restaurant.
Since Mr. Trakus' lease is contingent upon obtaining this
License, Mr. Miller suggested that the Board may want to
waive the rules at the February 17, 1981 meeting and pass
the ordinance to grant the License.
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The Patisserie
Present to request a Class R License, consumption at dining
tables only, for the Patisserie were owners, Mr. and Mrs. Paul
Dasso and Mr. and Mrs. Harold Carlson, and their attorney,
Mr. Bernie Lee. The Patisserie is an existing bakery and
restaurant located in Randhurst.
Mr. ..Lee -explained that the petitioners were planning to serve
cordial and coffee -type liqueurs with their sandwiches and
pastries.
Mr. Miller noted that a License would have to be created for
this establishment.
The Committee agreed to recommend to the Board to create a
Class R License for the Patisserie.
The meeting was adjourned at 8:15 p.m.
EDWARD J. MILLER
Chairman
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