HomeMy WebLinkAboutOrd 6211 09/15/2015 Amending Chapter 13 Articles I and IIORDINANCE NO. 6211
AN ORDINANCE AMENDING CHAPTER 13
"ALCOHOLIC LIQUOR" ARTICLES I AND II OF THE VILLAGE CODE
OF MOUNT PROSPECT, ILLINOIS
Passed and approved
by the Mayor Pro Tem and Board of Trustees
this 15TH day of September, 2015
Published by authority of the corporate
authorities of the Village of
Mount Prospect, Illinois,
the 15th day of September, 2015.
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*-',REW PUB: A manufacturer and retailer of craft beer as defined and
regulated by the State of Illinois.
CRAFT BREWERY: A manufacturer of craft beer as defined and
regulated by the State of Illinois.
DRINK PROMOTION PERIOD: Any period of the business day when an
alcoholic beverage is offered to the public or segment of the public at a
reduced price.
GROWLER ond re illa le container o
approximately one quart to one half gallon in size used for the retail sale of
beer by a craft brewery for off -premises consumption.
HAPPY HOUR: Any period of the business day when an alcoholic
beverage is offered to the public or segment of the public at a reduced
price.
INFUSED BEVERAGE- A spirit to which ingredients, including but not
limited to fruits, spices or nuts, are added to naturally infuse flavor into the
cpirit. Infusion usually involves soaking or marinating for a period of days.,
MEAL PACKAGE: A special menu package where food and alcoholic
beverages are included in a single price.
PARTY PACKAGE: An offering by a licensee for private party functions
or events for specific social or business occasion,
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(g) Infused beverages may be delivered only in accordance with state
regulations.
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(g) Infused beverages may be delivered only in accordance with state
regulations.,
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(8) Craft Brewery License, Class S-8, for the manufacture and
delivery of beer for on -premises and off -premises consumption by a craft
brewery and for guided tours of its brewing facility.
(a) Must comply, with all laws and regulations of the State of
Illinois as may apply to Craft Brewers,
(b) Samplings may be conducted only pursuant to a Villacm
Sampling Endorsement, I
1 . Not more than fifty-two (52) ounces of beer
may be
dserve' to any customer in one (1) day and each
A
serving shall be limited to sixteen (16) ounces.
2. At a minimum, must provide limited food
service such as cheese, crackers, snack food or other
simi[a-T-4e"-st-yle-iteims t* cvsfipmers vAt 2re -&SSSYA1iA§
craft beer.
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1 . may be filled only with beer manufactured
the premises; and I
2. shall be filled and sanitized according to all
2pplicable laws and regulations; and
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iii. Package goods: Beer manufactured on the
premises and packaged according to Illinois law may be sold at
retail from the licensed premises,
(d) Tours of the brewing facility may be o*ered during hours
that the premises is open for retail sales.
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(h) Brew Pub License: Class F-8 for service of alcoholic beverages at
a restaurant which brews beer on its premises.
MERM
(1) All regulations applicable to a Class F-3 License shall apply
to an F-8 license,
(2) The licensee must be in compliance with state regulations
applicable to a state brew pub license,
(3) Growlers and Howlers.
1 . may be filled only with beer manufactured on
the premises-, and
2. shall be filled and sanitized according to all
applicable laws and regulations, and
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"License Required" to Division 11 "Fees, Rates and Taxes" of the Mount Prospect Village
Code shall be amended by adding the following new Class S-8 to the table with a fee of
$1,500.00 and re -numbering the current Class S-8 to Class S-9 with a fee of $2,750.00.
Subparagraph A(2) shall be amended by adding the new Class F-8 to tetable with a
fee of $3,000,00.
353565_1
§gQTIQN 8: Subparagraph C "Other Prohibited Acts" to Section 13.405
"Prohibited Conduct" to Article IV "Regulation of Licenses" of the Mount Prospect Village
IWEI M EMERITI,
1(a) and inserting "either a meal package or a party package" in its place,
2. By deleting subparagraphs (1) through (5) under paragraph 1 (a) and
inserting the following in lieu thereofi
(i) Meal package.
(1) Food service must be included.
(2) Meal package privileges are available only to holders of an F
or an S-8 licensee,
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(ii) Party Package,
(1) A Party Package:
(a) must be arranged by invitation or ticket sales.
(b) must be open to a defined number of guests and not
open to the general pubc.
(c) must include food service.
(d) may not last for more than three hours.
(e) guests have identifiers such as wristbands, lanyards
or to shirts.
1f) nonfixed price ticket holders must dine in a portion of
the establishment that is discreet from the portion
where the event is held.
(h) Requires application of all other liquor code
regulations including, but not limited to, over servi
of alcoholic beverages. 11
I
b. Conducting or allowing drink promotion periods or happy hours;
except pursuant to the following rules:
2. Drink promotion period are prohibited between 10:00 p.m.
and closing time,
3. The aggregate drink promotion periods for a licensed
premises may not exceed 15 hours in any 7 day period.
4. A single drink promotion period may not exceed 4 hours.
5® All other regulations with respect to the delivery of alcoholic
beverages shall apply.
C. A licensee may hold a drink promotion in which drinks are offered
for a reduced price for a single business day, so long as the
reduced price applies to the entire business day. For purposes of
this subparagraph (c), single business day shall mean that period of
time when the business opens its doors on a particular day until the
closing, even if that period encompasses portions of two days,
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AYES: Hoefert, Polit, Rogers, Saccotell, Zadel
NAYS: None
,ABSENT: Juracek, Matuszak
PASSED and APPROVED this 15th day of September, 2015
Richard F. Rogers, Mayor Pro Tem
ATTEST:
M. Lisa Angell, Village Clerk
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